Menu

Please check with our staff for specials and daily suggestions

vodka, triple sec, fresh lime, grapefruit, egg white and organic hibiscus flower powder.

Vanilla infused vodka, fresh lime, passion fruit, vanilla essence + accompanied by a shot of organic cava.

Mezcal, ginger, fresh lime and a touch of angostura.

vanilla-infused vodka, triple sec, vanilla sirup, lime and a dash of cava.

Cucumber, mezcal, fresh lime.

Gin, lime and basil.

Vodka, vanilla essence, coffe with a medium-intense artisan toast and "Café Caleta" liqueur (typical spiced coffee from ibiza).

Dry Martini, Old Fashion, Negroni, Daiquiri, Mojito, Whiskey Sour, Margarita, Moscow Mule, Bloody Mary...

Selection of olives marinated with herbs and spices, homemade starter dough focaccia and a delicious mayonnaise sauce which flavour will be continuously changing

Homemade with organic flours.

Selection of Spanish cheeses.

Grilled with aromatic herbs and homemade loquat chutney.

Machine cut thin slices from a small Asturian farm.

Selection of small producers

Grilled "sobrasada" cuts accompanied by toast with Sant Joan honey.

with slices of mahón cheese, chives and chia.

accompanied by a creamy avocado and tomato casé.

The traditional way. Hand cut fillet steak marinated with capers, gherkins, red onion, anchovies, perrins sauce, cognac, chive, cured egg yolk and crispy bread thins.

With seasonal vegetables from our garden.

with quinoa, tofu and espinach.

nuestro delicioso arroz vegano con verduras de temporada de huertos ecológicos

Seasonal vegetables and greens from organic market gardens, baked in a coal oven.

Traditional pickled carrot, leek, garlic and onion with cider vinegar, extra virgin olive oil and a touch of star anise.

Oven baked, in coconut milk, garlic, ginger, cumin, basil, coriander and red chilli broth.

Grilled and smoked with herbs.

Grilled in our Josper and accompanied by vegetable escalivada

Grilled and smoked with herbs.

cocinada en nuestro Josper con hierbas aromáticas.

Deboned and cooked whole, grilled or oven baked and accompanied by our oven baked potatoes and organic vegetables.

Boneless leg and thigh with lemon and mountain herbs perfume.

250g of Spanish sirloin beef.

300g of entrecote carefully selected and matured for 45 to 60 days.

300g of flank steak carefully selected and matured for 45 to 60 days.

Large steak, selected and matured for 45 to 60 days.

A selection of seasonal charcoal oven roasted and smoked vegetables.

With seasonal vegetables from our garden.

Our famous crispy and creamy potatoes with the perfect infusion of herbs and "quebracho" wood smoke.

with sweet chili, lime and coriander.

Creamy Ibiza Condor potato purée emulsified with extra virgin olive oil.

Creamy Ibiza Condor potato purée emulsified with extra virgin olive oil and autumn black truffle.

Emulsified with butter and E.V.O.O.

Korean spicy sauce made of fermented cabbage and spices.

Argentinian sauce made with parsley, oregano, garlic, vinegar, oil, ground chilli pepper and a little salt.

with vanilla ice cream.

Please ask about our exquisite and surprising flavours.

with pieces of meringue and strawberries.

with honey and agave, accompanied by coconut ice-cream.

Catalan custard foam accompanied by dulce de leche ice cream.

Cava Orgánico

Cava Orgánico

Champagne

Champagne

Verdejo

Albariño

Sauvignon Blanc

Godello

Godello

Chardonnay sobre lías eco/orgánic

Chardonnay

Macabeo

Chablis

Chardonnay

Bobal.

Monastrell y Tempranillo

Garnacha, Syrah, Cinsault, Rolle

Tempranillo

Tempranillo

Bobal

Mencía

Malbec

Tempranillo

Bobal. Ecológico/natural.

Chardonnay

Malbec

Tempraniño

Tempranillo, Tinta Toro. Ecológico

Tempranillo

Tempranillo

Garnacha, Eco

Pinot Noir

Syrah, Cabernet sauvignon, monastrell

Merlot.

Garnacha, Mouvedre, Syrah, Cinsault

Cabernet fran

Garnacha, Mouvedre, Syrah, Cinsault

Tempranillo

Tempranillo

Tinto Fino