RESTAURANTE CANA PEPETA

Menu

Cocktails

All our cocktails are prepared with organic fruits and organic ingredients
Aperitif/Cocktail of the day

Please check with our staff for specials and daily suggestions

14€
Hibiscus Sour

vodka, triple sec, fresh lime, grapefruit, egg white and organic hibiscus flower powder.

15€
Cana Pepeta Porn Star

Vanilla infused vodka, fresh lime, passion fruit, vanilla essence + accompanied by a shot of organic cava.

15€
Mezcalinha

Mezcal, ginger, fresh lime and a touch of angostura.

15€
Cana Pepeta porn star

vanilla-infused vodka, triple sec, vanilla sirup, lime and a dash of cava.

15€
Cucumber Martini

Cucumber, mezcal, fresh lime.

15€
Mr. Oliver

Gin, lime and basil.

15€
Cana Pepeta Espresso Martini

Vodka, vanilla essence, coffe with a medium-intense artisan toast and "Café Caleta" liqueur (typical spiced coffee from ibiza).

15€
Plus all the classics...

Dry Martini, Old Fashion, Negroni, Daiquiri, Mojito, Whiskey Sour, Margarita, Moscow Mule, Bloody Mary...

15€

To share

Appetiser (p.p.)

Selection of olives marinated with herbs and spices, homemade starter dough focaccia and a delicious mayonnaise sauce which flavour will be continuously changing

3,5€
Our sourdough bread

Homemade with organic flours.

3€
Cheeses and garnishes

Selection of Spanish cheeses.

18€
Manchego semi-cured cheese

Grilled with aromatic herbs and homemade loquat chutney.

18€
Cured Angus cuts

Machine cut thin slices from a small Asturian farm.

15€
Mixed cold cuts board

Selection of small producers

18€
Sweet and spicy "sobrasada"

Grilled "sobrasada" cuts accompanied by toast with Sant Joan honey.

18€
Ibicencan eggs with homemade potato chips

12€
Ibicencan eggs with homemade potato chips, artichoke andpork "panceta"

19€
Ibicencan eggs with homemade potato chips and jam

19€
Warm aubergine and sobrasada salad

with slices of mahón cheese, chives and chia.

18€
Salmon tartar

accompanied by a creamy avocado and tomato casé.

27€
Steak tartar

The traditional way. Hand cut fillet steak marinated with capers, gherkins, red onion, anchovies, perrins sauce, cognac, chive, cured egg yolk and crispy bread thins.

25€

From the kitchen garden

Vegetarian options
…our source of heat is fed with pine wood from the island, Iberian oak and a special kind of South American charcoal "quebracho blanco"...
Our garden salad

With seasonal vegetables from our garden.

15€
Superfood salad

with quinoa, tofu and espinach.

19€
Vegan rice

nuestro delicioso arroz vegano con verduras de temporada de huertos ecológicos

22€
Vegetable and greens board

Seasonal vegetables and greens from organic market gardens, baked in a coal oven.

19€

From the grill and the charcoal oven

…our source of heat is fed with pine wood from the island, Iberian oak and a special kind of South American charcoal "quebracho blanco"...
Fish and seafood
Pickled "zamburiña" scallops

Traditional pickled carrot, leek, garlic and onion with cider vinegar, extra virgin olive oil and a touch of star anise.

20€
Mussels in red curry

Oven baked, in coconut milk, garlic, ginger, cumin, basil, coriander and red chilli broth.

16€
Red prawns

Grilled and smoked with herbs.

32€
BIO salmon

Grilled in our Josper and accompanied by vegetable escalivada

25€
Carabinieri

Grilled and smoked with herbs.

35€
Lubina

cocinada en nuestro Josper con hierbas aromáticas.

85€/kg
Fish of the day (p/kg.)

Deboned and cooked whole, grilled or oven baked and accompanied by our oven baked potatoes and organic vegetables.

PSM
Meats and poultry
Lemon Ibicencan chicken

Boneless leg and thigh with lemon and mountain herbs perfume.

20€
Sirloin beef

250g of Spanish sirloin beef.

37€
Low loin Black Angus

300g of entrecote carefully selected and matured for 45 to 60 days.

33€
Black Angus flank steak

300g of flank steak carefully selected and matured for 45 to 60 days.

28€
"Chuletón" steak swami

Large steak, selected and matured for 45 to 60 days.

125€/Kg.
Black Angus Rib eye 125€/Kg.
Side dishes
Organic vegetables

A selection of seasonal charcoal oven roasted and smoked vegetables.

6€
Garden salad

With seasonal vegetables from our garden.

6€
Herb roasted potatoes

Our famous crispy and creamy potatoes with the perfect infusion of herbs and "quebracho" wood smoke.

6€
Roasted sweet potato

with sweet chili, lime and coriander.

6€
Potato purée

Creamy Ibiza Condor potato purée emulsified with extra virgin olive oil.

6€
Truffled mashed potatoes

Creamy Ibiza Condor potato purée emulsified with extra virgin olive oil and autumn black truffle.

15€
Creamy cauliflower

Emulsified with butter and E.V.O.O.

6€
Homemade vegan sauces
Kimchi sauce

Korean spicy sauce made of fermented cabbage and spices.

3€
Chimichurri sauce

Argentinian sauce made with parsley, oregano, garlic, vinegar, oil, ground chilli pepper and a little salt.

3€

Desserts

Chocolate cake

with vanilla ice cream.

8€
Ice cream and sorbets

Please ask about our exquisite and surprising flavours.

7€
Creamy lemon

with pieces of meringue and strawberries.

8€
Roasted pineapple ingot

with honey and agave, accompanied by coconut ice-cream.

9€
Our version of " Crema Catalana"

Catalan custard foam accompanied by dulce de leche ice cream.

9€

Wine list

Sparkling
Cygnus Brut Reserva

Cava Orgánico

26€ 6€
Cygnus Rosé

Cava Orgánico

29€
Pol Roger 2002

Champagne

190€
Cristal Roederer

Champagne

280€
Whites
Cuarenta Vendimias, Rueda

Verdejo

25€ 6€
Pazo Da Sobreira, Rias Baixas

Albariño

29€ 6.5€
Dominio de Fontana

Sauvignon Blanc

36€
Losada, Bierzo

Godello

48€
Losada Magnum (1.5L) , Bierzo

Godello

100€
Raneza, Murcia

Chardonnay sobre lías eco/orgánic

60€
El Enemigo

Chardonnay

60€
Agaliu

Macabeo

49€
Domaine colbois

Chablis

90€
Joseph Drouhin , Chablis

Chardonnay

90€
Rosé
Pasion de Bobal, Utiel-Requena

Bobal.

29€ 6€
Cabaret, IGP Mediterranée 32€ 6.5€
Ibizkus, Ibiza

Monastrell y Tempranillo

55€
Miraval, Côtes de Provence

Garnacha, Syrah, Cinsault, Rolle

65€
Red
Paco García, Rioja

Tempranillo

28€ 6€
Carramimbre, Ribera del Duero

Tempranillo

32€ 6.5€
Parajes de Cabriel, Utriel-Requena

Bobal

34€
Losada, Bierzo

Mencía

44€
Alta vista, Mendoza (ARG)

Malbec

49€
Emilio Moro, Ribera del Duero

Tempranillo

56€
Sexto Elemento, Valencia (Vino de autor)

Bobal. Ecológico/natural.

51€
El Enemigo

Chardonnay

60€
El Enemigo Magnum

Malbec

125€
Familia Comenge, Ribera del Duero 2016

Tempraniño

75€
La Pizca, Toro

Tempranillo, Tinta Toro. Ecológico

63€
San Roman, Toro

Tempranillo

95€
Finca Rodma, Ribera del Duero

Tempranillo

85€
La Florens, Montsant

Garnacha, Eco

87€
Bedeau, Bourgogne

Pinot Noir

90€
Ojos de Ibiza, VT Ibiza

Syrah, Cabernet sauvignon, monastrell

120€
Montiano, Falesco Lazio

Merlot.

130€
Torrione, Toscana 140€
Chateau la Nerthe 2000, Chateauneuf-du-Pape

Garnacha, Mouvedre, Syrah, Cinsault

140€
El gran enemigo

Cabernet fran

150€
Chateau la Nerthe 1999, Chateauneuf-du-Pape

Garnacha, Mouvedre, Syrah, Cinsault

180€
Vega Sicilia Valbuena 5º 2015, Ribera del Duero

Tempranillo

300€
Vega Sicilia Único 2010, Ribera del Duero

Tempranillo

650€
Flor de Pingus, Ribera del Duero

Tinto Fino

320€